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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick's Day menu. Your pressure level cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is about to plough everything you idea you knew about corned beefiness on its head.

First of all, this Instant Pot recipe is fast! While tiresome-cooked corned beefiness has to cook all day, this pressure cooker corned beef melt fourth dimension is 90 minutes. And the best function is that virtually of the time is totally hands-off, cheers to your pressure cooker!

☘️ Get ready to embrace this wonderful classic Irish meal just in time to celebrate St. Patrick's 24-hour interval. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since starting time posting this recipe years agone, I've fabricated this dish countless times. We've updated this mail to answer common reader questions about making corned beef and cabbage and a video and so you can see for yourself how easy it really is. Bask!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beefiness?

Let's start with the basics: what exactly is corned beef? No, it doesn't take annihilation to practise with corn. Rather, corned beef is a brisket cured with salt to brand it into corned beef.

("Corn" refers to the big "corns" of rock table salt traditionally used to cure the meat. This curing procedure keeps the meat perfectly moist and gives information technology a signature pink colour.)

Growing up, I avoided corned beefiness altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket information technology actually is.

Fifty-fifty my picky eater daughter was shocked by how flavorful and delicious this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for flat cutting corned beef brisket. This is usually a fairly uniform, apartment piece of meat that will cook more evenly than point cut brisket.

Flat cut brisket also makes a nicer presentation than betoken cut brisket. Plus, the layer of fat on the bottom of the cutting melts in the pressure level cooker to create silky and flavorful juices for this dish.

💡 For all-time results, start with meat that's a compatible thickness. This ensures that your meat will cook fully and evenly in the force per unit area cooker.

If you lot stop upwards with a portion of meat that's too large for your pressure level cooker, just slice the brisket in half or smaller pieces and arrange it as all-time you can inside the basin. Don't squish the meat within.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Brand Corned Beefiness and Cabbage in Whatever Brand of Electric Pressure Cooker

This Corned Beef and Cabbage recipe will work in any brand of electric pressure level cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

  1. Start by rinsing your cut of beef in common cold water. This removes any backlog salt from curing.
  2. Side by side, combine the seasoning, onion, and garlic in your force per unit area cooking pot. Conform the meat on the wire rack to a higher place the aromatics. (Notation: the rack is not necessary, but it makes removing the meat a chip easier.)
  3. Then cascade in a quart of beefiness broth. The broth should come at least halfway upward the sides of the meat in your pot.
  4. At present, simply seal the chapeau and cook on Loftier Pressure for 90 minutes. Later on a x minute natural pressure release, you can switch the lever to do a quick release. When you lot remove the hat, be prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting expanse while you melt the potatoes, carrots and cabbage. The veggies have a 3 minutes cook fourth dimension in the pressure cooker, so you won't have too wait long.

If you are but getting Started with your Instant Pot / Pressure level Cooker, check out our Getting Started Guide here and we have easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It'southward of import to cook the vegetables afterwards the meat is finished because 90 minutes in a pressure cooker will plow your fragile potatoes and carrots to total mush.

By separating into two unlike pressure cook times, nosotros get to use the flavorful cooking liquid from the beef to melt the veggies, which have on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Use the Corned Beef Seasoning Package?

The key is to utilize the seasoning packet that may come up with your cut of brisket.

If your brisket didn't come with a spice parcel, choose a flavorful blend of pickling spices. McCormick makes a swell all-around pickling spice blend that you tin notice at most grocery stores.

Or yous can brand your ain seasoning with this recipe. You lot may already take all of the spices on paw!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the best part! Let the meat balance, then serve your stunning Pressure Cooker Corned Beef and Cabbage.

To cut the meat, slice across the grain by positioning your knife perpendicular to the natural grain you can run across in the muscle of the brisket.

Gingerly slice sparse cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet then piece of cake, Irish gaelic meal.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Utilise Leftover Corned Beef and Cabbage

If this recipe makes a lilliputian as well much corned beef and cabbage for your needs, yous're in luck. Corned beef makes delicious leftovers!

Shop the corned beef and cabbage in an closed container in the fridge for iii to 4 days.

For an awesome breakfast, you can too use leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover's Quiche.

Or, endeavour one of these fantastic corned beef recipes:

  • Corned Beef Sliders from That Skinny Chick Can Broil
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • 3 pound apartment cut corned beef brisket with seasoning package
  • 4 cups of beef goop
  • i large onion, quartered
  • eight cloves of garlic
  • 6 medium reddish potatoes, quartered
  • 3 big carrots, cut into two-inch pieces
  • ane small cabbage, cut into 6 wedges

Instructions

  1. Rinse the corned beef nether cold water to remove excess salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure level cooking pot. Put a metal rack in the bottom of the pressure level cooking pot, place corned beef on the rack. and cascade the beefiness stock on height.
  3. Lock the lid in identify. Select Loftier Pressure and 90 minutes cook time.
  4. When the cook time ends, turn off the force per unit area cooker. Allow the pressure to release naturally for ten minutes, and so finish with a quick force per unit area release. When the valve drops, advisedly remove the chapeau.
  5. Remove the cooked corned beef from the pressure cooking pot to a platter or cut board. Piece meat beyond the grain and embrace with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the lid in identify. Select Loftier Pressure and 3 minutes cook fourth dimension.
  7. When the cook fourth dimension ends, turn off the pressure cooker and use a quick force per unit area release. When the valve drops, carefully remove the lid.
  8. Bank check the potatoes with a fork. If you lot would similar them cooked more tender, select Sauté and simmer, stirring occasionally, until they achieve your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fatty, and transfer to a gravy gunkhole or basin to ladle on top of the meat.
Nutrition Information:

Yield: six Serving Size: 1
Corporeality Per Serving: Calories: 415 Full Fatty: 15g Saturated Fat: 6g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Cobweb: 6g Carbohydrate: 5g Protein: 29g

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Other Beef Recipes You May Enjoy:

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  • Smokey Beef Brisket In the Pressure Cooker
  • Pressure Cooker Sweet BBQ Meatballs
  • Instant Pot Beef Chili
  • Force per unit area Cooker Pot Roast
  • Instant Pot Beef and Broccoli
  • All our Beef Recipes

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