10 Sichuan hotpot hotspots: Because baby, it’s cold (okay, rainy) outside
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10 Sichuan hotpot hotspots: Because baby, information technology's cold (okay, rainy) outside
If you're craving mala steamboat, these are Singapore's best joints to head to. Highlights include Hai Xian Lao'due south premium range of ingredients (kurobuta pork belly, Alaskan king crab) and Da Miao Hotpot's novel mala oil ice cream for an unusual fire-and-ice philharmonic.
Dazzler In A Pot'southward signature Spicy Nourishing Soup is made by simmering pork bones with Chinese herbs, including ruby dates, angelica root, wolf berries and a whole slice of ginseng. (Photo: Beauty In A Pot)
27 Nov 2022 06:30AM (Updated: 21 May 2022 04:47PM)
Mala goop with health perks? Sign us upwardly! As Dazzler In A Pot's name suggests, its soup bases tout nutritional and beauty benefits cheers to the inclusion of Chinese herbs and tonics. The signature Spicy Nourishing Soup is made by simmering pork bones with Chinese herbs, including cerise dates, angelica root, wolf berries and a whole piece of ginseng. Varying splashes of Sichuan chilli oil to the broth allow for mildly spicy, spicy and extra spicy options.
CRYSTAL JADE LA MIAN XIAO LONG BAO (HOLLAND VILLAGE)
The daily Xiao Long Bao and Steamboat Buffet at this Crystal Jade outlet is an excellent opportunity to indulge in a comfortingly over-the-top meal. Come on weekdays if y'all're the sort that likes to linger over your meal because on weekends, the cafe is and so pop that reservations are limited to three sessions between 5pm, 6.45pm and 8.15pm.
Load up on almost fifty ingredients similar meats, cheese tofu, vegetables and prawn balls, along with desserts like osmanthus jelly and as many xiao long bao (soup-filled dumplings) and deep-fried mantou (buns) every bit yous can consume. The Sichuan mala soup base of operations is equally fiery equally you'd expect, just there'south too the option of other soups like tomato plant and craven with Chinese wine.
DA MIAO HOTPOT
This Chengdu import doesn't merely serve a mean mala hotpot, it also provides entertainment in the grade of short cultural performances like kungfu tea ceremonies and Sichuan bian lian (face-changing) opera to proceed you distracted while your food simmers.
The Special Spicy soup, made with acme-quality rapeseed oil from Chengdu, is touted as one of "the almost authentic" mala soups in Singapore. If your spice tolerance is meek, tell the staff who will adjust the soup'due south spice levels. Otherwise, at that place are other options, the newest of which is a Beauty Collagen goop made with pork bones, fish maw, craven anxiety and pumpkin. Then aggrandize your mala horizons with a scoop of Sichuan peppercorn oil water ice cream for dessert.
GUO FU HOTPOT STEAMBOAT
The affordable buffets here are a real draw, with more than than sixty unlike ingredients to graze on and 10 soup options including kim chi, herbal, vegetarian, spicy, "elderly tonic" and "male person vitality".
The free-flow of broth-filled xiao long bao is a bonus. Beyond the usual fish balls, sliced meat, veggies and tofu are more esoteric options like pig skin and liver, beef tripe, mutton and rice cakes.
HAIDILAO HOT POT
You tin't talk mala huoguo without mentioning Haidilao. Anyone who's ever eaten at its cacophonous outlets knows that the food is just a mere sum of its very popular parts. If you show up without a reservation, odds are you'll have to wait in line for upward to several hours before you can sit down downwardly to your repast.
But people don't mind because the wait comes with free snacks, ice cream, wifi, and even gratis manicures. If your kids act upward, usher their tantrums forth to the children's play surface area where Haidilao's nannies will keep them entertained. And when your tabular array is finally ready, the food is actually worth the expect. Order upwards to four hotpot soup bases and a whole host of ingredients to dunk into them. The mala (numbing and spicy) soup base truly lives up to its name. So if y'all're not into the spice, ask for our other favourites: The tomato and prawn soups.
HAI XIAN LAO
With a spread of near 70 ingredients and dishes, this is a groovy spot for large groups with various appetites. All the usual suspects flood the carte du jour – slivers of quality beefiness and pork, seafood, vegetables, tofu, tiffin meat, etc.
Only if you lot're feeling lavish, order from the premium range that includes kurobuta pork belly, US wagyu striploin, oysters and Alaskan king venereal. Likewise the punchy mala soup base, cull from the likes of laksa, tom yum, chicken and collagen soups. The service at Hai Xian Lao's outlets is pretty awesome as well.
LITTLE SHEEP HOTPOT
This Inner Mongolian concept from No Signboard Holdings boasts a soup base fabricated from a whopping 36 ingredients, including black cardamom pods, jujubes, ginseng and herbs imported from China.
You can choose a mala version of the original "white" soup base or enquire for a pot of "half and half". The slivers of fresh, well-marbled meats, including cuts of high-quality lamb, are the stars hither. And if you prefer your meats grilled, there's a whole host of meat skewers including grilled lamb hearts, black pepper beef and lamb kebabs.
LONGQING Eating place
Aught MSG is part of the marketing spiel at LongQing Restaurant, which makes a hateful mala soup. Split pots are available then you can choose more than 1 soup base if you're dining with friends with differing tastes. The spicy prawn goop here is exceptional, made with Sichuan dried chillies, belacan and a boatload of prawn heads. Shiok, lah!
SPICE Earth HOTPOT
Mala hotpot isn't the well-nigh Instagrammable of meals, except when in that location'due south mala butter shaped like a teddy bear or Hello Kitty perched in your pot. At Spice Globe Hotpot, pour the scalding broth over the moulded butter and witness cuteness melt into the macabre as the bear or cat disintegrates into a pool, lending some real kick to the soup.
And then there's the doll in a meat wearing apparel ala Lady Gaga that you can peel off layer by layer to douse into the goop. Exactly the kind of kooky shenanigans we're likely to capeesh later a nighttime of partying at ane of the neighbouring establishments in Clarke Quay.
TAIKOO LANE
This newcomer to Singapore's mala scene dishes out individual and shared pots, besides as two varieties of spicy broths and non-spicy fish, pork bone and pumpkin millet soups. Its Sichuan spicy broth is fabricated the traditional style, using beefiness tallow rather than oil to requite it deeper flavour, while the Chengdu green pepper broth takes its cue from the restaurant's best-selling fish with green peppercorn soup.
The latter boasts sharper oestrus as peppercorns are fried over low flame with chillies, minced garlic and fermented soybean paste. Superior soup stock gets added to that before the whole shebang simmers for several hours. Some unique ingredient options include the DIY lobster noodles and "magical growing mushrooms" served with vegetables.
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Source: https://cnalifestyle.channelnewsasia.com/experiences/best-sichuan-hotpot-restaurants-singapore-176811
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